Michael, “I picked them, so I think it’s about time you did some time in the kitchen and bake your first pie” Ok I said, I will give it a go,.
It’s taken 2 years, but we are finally getting some returns on our commitment to get some very neglected trees back into shape and keep them safe from the birds during the ripening phase.
Our Summer, Cook it yourself “Aussie ” and Japanese style BBQ’s will be available as a package offer for guests through out the summer.
The new deck is now completed with seating for up to 16 people
The face of one hungry chick
Our five nesting boxes are all occupied this season and you can view them all from the dinning room
Function deck is finally completed and we can now enjoy our morning coffees in a beautiful setting, looking forward to opening the lodge in July.
We are getting there, installing the top boards ,my hand is getting cramp from putting in over 3000 + screws
Installation is taking shape with base and most of the cross beams in place.
It been our dream since we first purchased the lodge to build a deck at the rear of the lodge as it over looks the forest and a gentle flowing stream, the prefect place to enjoy a morning coffee, afternoon lunch or evening dinner.